FULL CUT LIST

Hard to imagine an animal has so many “parts”. We pride ourselves on carrying every cut we possibly can. Way more than your local grocery store. We work closely with our butchers to help determine what the best variety of cuts is and can be.

If there is something in particular you are looking for that you don’t see below, don’t hesitate to ask us. We are always game for adding new items.

(Scroll to see pork, beef and lamb)

PORK

all prices per lb

BACON
Brown Sugar Maple, Thick Cut - 12
Ends - 10
Jowl Bacon - 12
Pork Belly - 9

RETAIL CUTS
True Tenderloin - 16
Loin Roast - 12
Rib End Chop - 12
Porterhouse Chop - 15
Loin/ Center Cut Chop - 12
Boneless Chop - 12
Sirloin Chops - 10
Ham Roast, Smoked - 10
Ham Roast, Natural - 8
Smoked Ham Steak - 10
Picnic Shoulder - 9
Boston Butt - 9
Spare Ribs - 9
St. Louis-Style Ribs - 10
Country-Style Ribs - 10
Baby Back Ribs - 10
Pork Kabobs - 10
Pork Cutlets - 10

GROUND SAUSAGE
Hot - 9
Mild - 9
Maple Breakfast - 9
Sweet Italian - 9
Chorizo - 9

SMALL BREAKFAST LINKS
Mild - 12
Maple - 13

LARGE SAUSAGE LINKS
(per pack)
Andouille
Zesty Italian
Sweet Italian
Hot Sweet Italian
Bratwurst
Cheddar Brats
Jalapeno Brats
Jalapeño Cheddar Brats
Polish/Kielbasa
Pepper & Garlic
Debreziner
Hickory Smoked
Pizza Supreme w/ Mozzarella
Polish w/ Swiss
Taco w/ Cheddar
12 Pepper
Blue Ribbon
Bleu Cheese with Cracked Black Peppper
Ghost Pepper with Jabenero Cheese


PATTIES
Hot - 12
Mild - 12
Maple - 13

Plain Ground Pork - 8

EXTRAS
Smoked Ham Hocks - 5
Unsmoked Ham Hocks - OUT
Pork Skin - OUT
Back Fat - 3
Leaf Fat - 4
Pork Neck Bones Smoked - 5
Pork Neck Bones Unsmoked - 3                          

BEEF

all prices per lb

STEAKS - all per pound
Filet Mignon - 28
Tenderloin Tails - 24
NY Strip - 18
Ribeye - 24
T-Bone - 20
Porterhouse - 22
Denver Steaks - 18
Sirloin Steak - 14
Skirt Steak - 14
Flat Iron - 12
Delmonico Steak - 18
Flank Steak - 16
Picanha/Sirloin Cap - 14
Tri-Tip - 18
Hanger/Butcher - 14
Fajita - 10

GROUND BEEF - all per pound
Ground Beef (85/15) - 7.50    
Hamburger Patties - 9
Smash Burgers - 9

ROASTS - all per pound
Sirloin Tip - 10
Chuck - 10
Rump - 10
Eye of Round - 8
Top Round - 8
Brisket (Med. & Packer) - 9
Korean Short Ribs - 10
Short Ribs - 9
Cube Steak - 10
Kabob - 10

BEEF BACON! - 15 NEW

EXTRAS (all prices per lb)
Leaf Fat - 3
Oxtail - 6
Osso Buco/Soup - 4
Bones - 3
Marrow Bones - 5
Beef Liver - 3
Tongue - 5
Kidneys - 2

We also carry a full line of chicken, turkey and bison! Come into the store and see the full product lines.

LAMB

all prices per lb

CHOPS
Rib Chops - 22
Sirloin Chops - OUT
Loin Chops - 22

Center Cut Leg Chops - 18

ROAST
Center Cut Leg - 18
Full Leg of Lamb - OUT
Stew/Kabob - 14
Shoulder Roast - 12
Sirloin Roast - 12
Full Rack of Ribs - 12

LAMB SAUSAGE LINKS - OUT

GROUND LAMB - 12

EXTRAS
Shank - 4
Heart - 2
Liver - 2
Kidneys - 2

CUT OF THE MONTH

We feel it is our absolute responsibility to make sure you know there is more to life than a ribeye. Or pork chop. Or bacon. That animals come with A LOT of cuts. And that we encourage nose to tail eating all day, everyday.

Each month, we highlight a fun cut. Teach you a little about it. Give tips on how to cook it. And of course, offer it to you to try yourself.

Check back monthly for the next exciting cut.